Surprisingly, there will be about 200 cases produced of a 2000 Hermitage Cuvee

Cathelin. Based on earlier visits, I thought this Cuvee would not be produced

again as the Chaves were embarrassed by all the attention previous offerings

received. However, they will continue to produce it as long as it does not detract

from their classic Cuvee. The Cuvee Cathelin displays more new oak than the

regular bottling as well as firmer tannin, yet also great length, palate presence,

and structure. Boasting a chocolatey, blackberry nose, huge intensity, and super

elegance and finesse, it will require 5 - 6 years of cellaring. Qualitatively, it is no

better than its sibling, but does possess additional structure and new oak characteristics.

Anticipated maturity: 2010 - 2040. /RP /Jun 2003

More decadent in style, with ripe cassis, truffle, earth, spiced meats and licorice,

it offers a singular profile on the palate with massive concentration and extract,

a thick, chewy texture and incredible length. As with the straight Hermitage, it

stays graceful and elegant, with no sense of weight or heat in its seamless profile.

RP2014