Bowmore 是艾雷岛历史最为悠久的酒厂，自1779 年创立以来，一直竖立于艾雷岛Indaal 海岸边。酒厂保有传统的地板发芽工序，在传统泥煤窑上烘烤大麦近15 小时，使其拥有平均20-25ppm 的泥煤浓度，不刻意张显艾雷岛最富盛名的泥煤风情、亦不刻意打压，优雅平衡的酒质受到全球威士忌迷的喜爱，更屡屡获得国际大奖的肯定。

Tropical fruits again, but slightly oxidised ones. No so demonstrative, but still impressive – and very elegant and refined. Lots of citrus, but some apricot and melon. Whiffs of smoke, getting coastal. Mouth: quite creamy and coating, with lots of fruit liqueurs, some quince jelly, kiwi juice, lemon seeds. Some lemon zest that sort of structures the whole. Very nice bitterness. Slightly watery, but in a nice way, especially the finish.