来自德国Mosel 产区的Egon Müller，其TBA 甜白酒魔幻的甜美气息、复杂的甜度与冷冽而完美的酸度，使其有着「世界第一」的美誉。Egon Müller 拥有全世界最著名的葡萄园--Scharzhof，在这里依然保留着一小部分在葡萄牙根瘤蚜灾害中幸免而未经嫁接的葡萄树，自19 世纪以来年复一年为世人带来高质量的Riesling 葡萄酒。而要酿就一瓶甜白酒中等级最高的TBA (Trockenbeerenauslese)，每一颗葡萄皆需受到贵腐菌均匀地感染，待葡萄完全萎缩成葡萄干时，才以手工逐粒采收筛选，故自1959 年以来，仅有气候条件完美的14 个年份得以生产。

So ominously smoky, citric, high-toned, yeasty, and spiritous that it flares the nostrils, this amazing wine comes onto the palate thick and creamy, packed with peach jam, dried apricot, white raisins and honey, yet also suffused with invigoratingly fresh citrus. A T.B.A. possessed of a truly remarkable finish, it somehow combines gripping intensity of citrus, pit fruits, and honey with the suggestion of effortless, weightless lift-off.