Château Montrose 位于波尔多Gironde 河左岸，每当正午，整个山坡便在氤氲的水气下弥漫着玫瑰般迷人的色彩，遂起名「玫瑰山(Montrose)」。Château Montrose 被誉为Saint-Estèphe 的拉图堡，旗舰酒款以Cabernet Sauvignon 为主体，使用60% 的全新法国小橡木桶培养，40% 使用用过一次的旧桶，经过16 至18 个月的陈年方装瓶出厂，散发着黑松露、辛香料、烟卷... 等复杂而深沉的香气，即便经过四十年的瓶陈，单宁架构仍完整而庞大，陈年实力惊人。

The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment.