Château Montrose 位於波爾多Gironde 河左岸，每當正午，整個山坡便在氤氳的水氣下瀰漫著玫瑰般迷人的色彩，遂起名「玫瑰山(Montrose)」。Château Montrose 被譽為Saint-Estèphe 的拉圖堡，旗艦酒款以Cabernet Sauvignon 為主體，使用60% 的全新法國小橡木桶培養，40% 使用用過一次的舊桶，經過16 至18 個月的陳年方裝瓶出廠，散發著黑松露、辛香料、菸捲... 等複雜而深沉的香氣，即便經過四十年的瓶陳，單寧架構仍完整而龐大，陳年實力驚人。

The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment.